Technical Information
ASSORTMENT OF CHOCOLATE BARS
Here's what you will find inside:
- Extra dark 55%: for those who love chocolate that is not too bitter and not too sweet
- Arriba extra dark 75% Ecuador: for those looking for a bitter but slightly fruity taste
- Sur del lago extra dark 75% Venezuela: for those looking for a bitter taste with notes of fruit and nuts
- Dark Sambirano extra 75% Madagascar: for those looking for the right balance between sweetness, bitterness and acidity
- Apurimac extra dark 75% Peru: for those looking for a bitter taste with notes of red fruits
Extra Dark 75% APURIMAC (from Peru)
INGREDIENTS: Cocoa 75%, cane sugar 24.8%, lecithin soy 0.2%. (Total cocoa butter 47%). It may contain traces of nuts.
Extra Dark 75% ARRIBA (from Ecuador)
INGREDIENTS: Cocoa 75%, cane sugar 24.8%, lecithin soy 0.2%. (Total cocoa butter 46%) May contain traces of fruit a shell.
EXTRA DARK CHOCOLATE 55%
Ingredients: Cocoa, sugar, cocoa butter, vanilla natural. Minimum cocoa 55%. Emulsifier: lecithin of soybean.
Extra Dark Chocolate 75% SAMBIRANO (from Madagascar)
Ingredients: Cocoa 75%, cane sugar 24.8%, lecithin soy 0.2%. (Total cocoa butter 46%). It may contain traces of nuts.
Extra Dark 75% SUR DEL LAGO (from Venezuela)
Ingredients: Cocoa 75%, cane sugar 24.8%, lecithin soy 0.2%. (Total cocoa butter 46%). It may contain traces of nuts.
Italian
English
French
German